Updated September 16th
| POSITION | BREWERY | BEER/STYLE | ABV |
|---|---|---|---|
| Tap #1 | Guinness | Nitro Irish Dry Stout | 4.2% |
| Tap #2 | Belhaven | Nitro Black Scottish Stout | 4.2% |
| Tap #3 | Cape May | Nitro IPA | 6.3% |
| Tap #4 | Founders | Nitro Oatmeal Stout | 4.5% |
| Tap #5 | Founders | 'All Day' IPA | 4.7% |
| Tap #6 | Shock Top | Belgian White | 4.2% |
| Tap #7 | Heavy Seas | 'Tropicannon' Mango Lime IPA | 7.25% |
| Tap #8 | Flying Fish | 'Caramel Espresso' Porter (14oz) | 7.5% |
| Tap #9 | Downeast Cider | Blackberry Cider | 5.0% |
| Tap #10 | Southern Tier | 'Pumking' (14oz) |
8.6% |
| Tap #11 | Bonesaw |
'The IPA Formerly Known as SWOOSH' IPA |
7.1% |
| Tap #12 | Blue Point | 'Toasted' Lager | 5.5% |
| Tap #13 | PastryArchy | ‘Root Beer Float' Brown Ale (14oz) | 8.7% |
| Tap #14 | Miller Lite | American Pilsner | 4.2% |
| Tap #15 | Troegs | 'Field Study' IPA | 6.2% |
| Tap #16 | Southern Tier | 'Nice Slice' Fruit & Field Beer | 5.0% |
| Tap #17 | Yuengling | Lager | 4.3% |
| Tap #18 | Heavy Seas | 'TropiCannon' Citrus IPA | 7.25% |
| Tap #19 | Great Lakes | Octoberfest | 6.5% |
| Tap #20 | Three Floyds | 'Zombie Dust' Pale Ale | 6.2% |
| Tap #21 | Glasstown | '609' IPA | 6.9% |
| Tap #22 | Kane |
'Head High' IPA |
6.6% |
| Tap #23 | Downeast |
Original Cider |
5.1% |
| Tap #24 | Spaten | Oktoberfest | 5.9% |
| Tap #25 | Redstripe | Lager | 4.7% |
| Tap #26 | DuClaw | 'Sour Me Mimosa' Imperial Sour (14oz) | 9.3% |
| Tap #27 | Cape May | 'Crushin It' Blueberry Lemon IPA (14oz) | 8.0% |
| Tap #28 | Abita | 'Purple Haze' Fruit Beer | 4.2% |
| Tap #29 | Sam Adams | Octoberfest | 5.3% |
| Tap #30 | Six Point | 'The Crisp' Pilsner | 5.4% |
| Tap #31 | D9 | 'Hakuna Matata' Tropical IPA | 6.6% |
| Tap #32 | Shipyard |
'Pumpkinhead' |
4.5% |
| Tap #33 | Bonesaw |
'Bonetoberfest' Lager |
5.9% |
| Tap #34 | Great Lakes |
'Imperial Hazy' IPA (14oz) |
8.0% |
| Tap #35 | Bolero Snort | 'Bullshark Attack' Sour | 5.1% |
| Tap #36 | Downeast Ciders | 'Pumpkin Blend' Cider | 5.1% |